Hoisin Pork & Mushrooms
with Garlic Rice & Sesame Aioli
- Milk
- Soy
- Gluten
- Eggs
- Sesame
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
This dish is an irresistible combination of fresh greens, tasty pork and garlicky rice, with the feel-good factor of cooking a wholesome meal from scratch. The best part is the sesame aioli to make it super satisfying. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
jasmine rice
1
carrot
1 packet
button mushrooms
1 packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 packet
pork mince
½
fresh chilli (optional)
4 clove
garlic
1 bunch
Asian Greens
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk; )
2 tbs
soy sauce
(Contains: Soy, Gluten; )
1.25 cup
water (for the rice)
1 tbs
water (for the sauce)
1 tbs
vinegar (rice wine or white wine)
½ tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Thinly slice button mushrooms.
• In a small bowl, combine hoisin sauce, the soy sauce, vinegar, water (for the sauce) and 1/2 the sesame oil. • In a second small bowl, combine garlic aioli, a dash of water and the remaining sesame oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and mushrooms until tender, 5-6 minutes. • Reduce heat to medium-high, then add Asian greens and cook until wilted, 1-2 minutes. Transfer veggies to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince and remaining garlic, breaking mince up with a spoon, until browned, 4-5 minutes. • Add hoisin sauce mixture and cook until thickened, 1-2 minutes. • Return the veggies to the pan and stir to combine.
• Thinly slice fresh chilli (if using). • Divide garlic rice between bowls. Top with hoisin pork and veggies. • Garnish with chilli and drizzle over sesame aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious flavours, with some suggesting adding more hoisin sauce or grated ginger to boost taste.
- Ease of prep: Customers found this dish simple to prepare, with some noting it was quicker and easier than expected.
- Suggestions: Consider using pork slices instead of mince; add extra vegetables like carrots or spinach to bulk up the dish.
- Next-day meals: Several reviewers appreciated that the recipe made enough for leftovers, with some able to freeze extra portions.
