Seared Chicken & Roasted Spud Burger

Name: Seared Chicken & Roasted Spud Burger with Red Wine Jus & Cabbage Slaw
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 1 packet chicken breast; 1 sachet Classic Roast Seasoning; 1 carrot; 1 packet Shredded Cabbage Mix; drizzle white wine vinegar; 1 packet Red Wine Jus; 2 Burger Bun; 1 packet mayonnaise

with Red Wine Jus & Cabbage Slaw

Get up to $175 off

Gather around the table to get a bite of this chicken burger. Make it an occasion and invite some friends to join the team spirit, everyone will love the roasted spud slices! We’re sure you’ll be this burger’s biggest fan.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Eggs

•Gluten(Wheat)

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

chicken breast

1 sachet

Classic Roast Seasoning

carrot

1 packet

Shredded Cabbage Mix

1 packet

Red Wine Jus

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Burger Bun

(Contains: Eggs, Gluten(Wheat), Milk, Soy, Wheat; May be present: Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Peanuts, Sulphites. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Soy, Almond, Cashew, Fish, Wheat. )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3107 kJ

Calories743 kcal

Fat21.6 g

of which saturates5 g

Carbohydrate80 g

of which sugars16.1 g

Dietary Fibre9.6 g

Protein55 g

Sodium1223 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into 0.5cm-thick rounds, then place on a lined oven tray. • Add a drizzle of olive oil and a pinch of salt and pepper. Toss to coat, spread out evenly, then roast until golden, 20-25 minutes.

Little cooks: Help toss the potatoes!

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, classic roast seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, grate carrot. • In a second medium bowl, combine shredded red cabbage, carrot and a drizzle of white wine vinegar and olive oil. Season to taste and set aside. • Wipe out and return frying pan to medium-high heat. Add red wine jus, a splash of water and any chicken resting juices. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread each bun with mayonnaise, then top with some roasted spuds, cabbage slaw and seared chicken. • Serve with remaining potatoes, slaw and red wine jus. Enjoy!

Little cooks: Take the lead and help build the burgers!