Easy Chilli Jam Pork & Veggie Stir-Fry

Name: Easy Chilli Jam Pork & Veggie Stir-Fry with Green Beans & Nutty Garlic Rice
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 4 clove garlic; ½ lemon; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 packet Crushed Peanuts; 1 packet Chilli Jam; 1 packet oyster sauce; ½ tbs soy sauce; 1 packet ginger paste; 1 pinch chilli flakes; 1 bag Asian Stir-Fry Mix; 1 packet pork mince

with Green Beans & Nutty Garlic Rice

Get up to $175 off

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of chilli jam. Dip the pork into it and watch as a delicious dinner comes to life before your eyes. This pork and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Milk

•Peanuts

•Sulphites

•Molluscs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

lemon

1 packet

jasmine rice

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Chilli Jam

(Contains: Sulphites; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

ginger paste

1 pinch

chilli flakes

1 bag

Asian Stir-Fry Mix

1 packet

pork mince

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water

½ tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3583 kJ

Fat34.2 g

of which saturates10.5 g

Carbohydrate82.9 g

of which sugars21.1 g

Protein53.6 g

Sodium1424 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Slice lemon into wedges. Trim green beans and cut into thirds. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix and green beans until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine chilli jam, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water in a small bowl.

Little cooks: Take charge by combining the ingredients for the chilli jam sauce!

• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and remaining garlic and cook until fragrant, 1 minute. • Add chilli jam mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.