Easy Creamy Double Mustard Chicken & Mash
with Steamed Greens
- Milk
Get ready for the ultimate comfort food with a gourmet twist! On the menu tonight we’ve got tender, golden-seared chicken smothered in a luscious, tangy mustard sauce, served over buttery mashed potatoes. On the side, perfectly steamed greens add a fresh, vibrant touch.
Ingredients
1 packet
Baby Spinach Leaves
600 g
Diced Chicken
1 packet
Cream
(Contains: Milk; )
1
Broccoli
2 packet
Potato
1 packet
Dijon Mustard
Not included in your delivery
g
butter
(Contains: Milk; )
pepper
salt
1 drizzle
olive oil
milk
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, cut broccoli (see ingredients) into small florets, then roughly chop stalk.
• Add baby broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain broccoli, then return to the bowl. Add baby spinach leaves, season, drizzle with olive oil and toss to combine. Cover to keep warm.
• While veggies are steaming, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded).
• Reduce heat to medium. Return all chicken to pan, then stir in longlife cream (see ingredients), Dijon mustard, the salt and cracked black pepper, tossing chicken to coat, 1 minute.
TIP: Chicken is cooked through when it is no longer pink inside.
• Divide mash, steamed greens and creamy mustard chicken between plates. Spoon over any remaining sauce from pan. Enjoy!
If you've added a fancify bundle, sprinkle over Parmesan cheese and flaked almonds. Cut lemon into wedges, add a generous squeeze of lemon juice and serve with any remaining wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the dish bland, suggesting adding extra mustard or seasoning to boost the taste.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare on weeknights.
- Suggestions: Consider mixing the spinach with the chicken and sauce for a more integrated dish.
- Portions: Some felt the chicken portion was small; adding more potatoes could help make the meal more filling.
