Homemade Pork Lasagne & White Sauce

Name: Homemade Pork Lasagne & White Sauce with Parmesan Cheese & Hidden Veggies
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet pork mince; 1 Carrot; 1 Leek; 1 stalk Celery; ½ Onion; 1 sachet Garlic & Herb Seasoning; 1 sachet Herb & Mushroom Seasoning; 1 packet tomato paste; ½ cup water; 20 g butter (for the filling); 1 tsp brown sugar; 40 g butter (for the sauce); 2 tbs plain flour; 1 cup milk; 2 packet Grated Parmesan Cheese; 1 packet fresh lasagne sheet

with Parmesan Cheese & Hidden Veggies

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Calories

926 kcal

Protein

50.3g protein

Total

35 minutes

Difficulty

Easy

Kid Friendly

cosy-comforts

Allergens:

Milk
Gluten
Eggs
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens

Layers of ooey-gooey bechamel sauce and pork are filled to the brim in this one-dish wonder! Topped with Parmesan cheese and served with an abundance of hidden veggies this is hearty home cooking at its finest!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

pork mince

Carrot

Leek

1 stalk

Celery

Onion

1 sachet

Garlic & Herb Seasoning

1 sachet

Herb & Mushroom Seasoning

1 packet

tomato paste

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

fresh lasagne sheet

(Contains: Gluten, Eggs; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

Not included in your delivery

olive oil

½ cup

water

20 g

butter (for the filling)

(Contains: Milk; )

1 tsp

brown sugar

40 g

butter (for the sauce)

(Contains: Milk; )

2 tbs

plain flour

(Contains: Gluten; )

1 cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3873 kJ

Calories926 kcal

Fat47.7 g

of which saturates27 g

Carbohydrate72.6 g

of which sugars24.4 g

Dietary Fibre10.5 g

Protein50.3 g

Sodium1531 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot. Thinly slice white and light green parts of leek. Finely chop celery and onion.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Reduce heat to medium-low, then add garlic & herb seasoning, herb & mushroom seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water, butter (for the filling) and the brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes. Remove from heat. Season with salt and pepper. • Heat a medium saucepan over medium heat. Add butter (for the sauce) and the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Stir through grated Parmesan cheese, then season with salt and pepper.

• Heat a medium saucepan over medium heat. Add butter (for the sauce) and the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Stir through grated Parmesan cheese, then season with salt and pepper. • Slice fresh lasagne sheet in half widthways. • Spoon half the pork filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with remaining pork filling and lasagne sheets. Evenly spread white sauce over the top. Bake until golden, 20-25 minutes.