Indian-Inspired Lamb & Veggie Curry

Name: Indian-Inspired Lamb & Veggie Curry with Rapid Rice
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 olive oil; 1 packet basmati rice; 1 bag baby broccoli; 1 packet lamb mince; 1 bag Soffritto Mix; 1 packet garlic paste; 1 packet coconut milk; 20 g butter; 1 sachet Mumbai Spice Blend; 1 sachet Mild North Indian Spice Blend; ½ cup water

with Rapid Rice

Get up to $175 off

A curry in only 25 minutes? With our easy four-step recipe, you'll have a delicious dish ready in a jiffy and with the help of bright Mumbai spices, it'll be looking like the deep golden rays of the sunset. Who needs riches when you have this silky, rich coconut curry instead?

Tags:

Kid Friendly

•Over 30g protein

•Easy Prep

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 bag

baby broccoli

1 packet

lamb mince

1 bag

Soffritto Mix

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coconut milk

1 sachet

Mumbai Spice Blend

1 sachet

Mild North Indian Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

½ cup

water

Nutrition Values

Energy (kJ)2871 kJ

Fat38.2 g

of which saturates23.6 g

Carbohydrate75.7 g

of which sugars9 g

Protein35.5 g

Sodium913 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice, stir, then cook uncovered, over high heat until tender, 12 minutes. • Drain and return rice to the saucepan. Add the butter and stir until melted.

Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, halve baby broccoli lengthways. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb mince, baby broccoli and soffritto mix, breaking mince up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add garlic paste, Mumbai spice blend and mild North Indian spice blend and cook until fragrant, 1 minute.