[Easy] NZ Pork Sausage & Cheesy Potato Chunks
with Fresh Salad & Burger Sauce
- Milk
Ingredients
Classic Pork Sausages
1 packet
Burger Sauce
1 packet
Mixed Salad Leaves
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Carrot
2
Radish
Nutrition Values
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato and carrot into 2cm chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20 minutes. Remove from the oven, sprinkle with the grated Parmesan cheese and bake until golden and crispy, 5-8 minutes.
Place the pork sausages onto an oven tray lined with baking paper and bake for 10 minutes. Remove from the oven, turn the sausages and bake for a further 10-15 minutes, or until cooked through.
Thinly slice the radish. In a large bowl, combine the radish, mixed salad leaves, a drizzle of white wine vinegar, a drizzle of olive oil and season.
Divide the cheesy potato and carrot chunks and pork sausages between plates. Serve with the burger sauce and fresh salad.
