Easy Peri-Peri Chicken Burger
with Cheesy Potato Fries- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Fish
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Fish
- Soy
- Milk
- Eggs
- Tree nuts
- Wheat
- Gluten
Go international and dive into our new Burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!
Ingredients
1 sachet
Nan's Special Seasoning
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Peri Peri Sauce
(Contains: Fish; May be present: Almond, Sesame, Fish, Soy, Milk, Eggs, Tree nuts, Wheat, Gluten)
2
Kumara
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
320 g
Chicken Breast
1 packet
Mayonnaise
(May be present: Sesame, Fish, Soy, Eggs)
1 packet
Mixed Salad Leaves
Not included in your delivery
1 tsp
honey
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into thin fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
• Meanwhile, thinly slice tomato into rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add chicken, tossing to coat.
• With 10 minutes remaining on the fries, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Remove pan from heat, then add peri peri sauce and the honey, turning chicken to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: The chicken is cooked when it's no longer pink inside.
• Spread burger buns with mayonnaise. Top with peri-peri chicken, mixed salad leaves and tomato slices. • Serve with cheesy kumara fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
