Dad's BBQ Beef Brisket Feast

Name: Dad's BBQ Beef Brisket Feast with Mac 'n' Cheese Fusilli & Charred Corn Slaw
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 350 g Slow-Cooked Beef Brisket; 1 tin Sweetcorn; 1 Fusilli; 1 packet Parsley; ½ packet Totara Tasty Cheddar; 1 Cream; 1 packet BBQ Sauce; 1 sachet Chicken-Style Stock Powder; 1 packet Grated Parmesan Cheese; 1 Carrot; 2 Garlic; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 20 g butter; 1 tbs plain flour; 1 cup milk; 1 drizzle white wine vinegar

with Mac 'n' Cheese Fusilli & Charred Corn Slaw

Recipe Development TeamUpdated on September 03, 2026

Get up to 40% off + Free Extras for 8 weeks

Calories

1740 kcal

Protein

58.5g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Soy
May contain traces of allergens
Sesame
Fish
Eggs
Milk
Wheat

Treat Dad to the ultimate Father's Day feast with smokey BBQ beef brisket, already slow-cooked to tender perfection so all the hard work's done for you. Stack the table with cheesy mac 'n' cheese-style fusilli and a crunchy charred corn slaw to finish off tonight's star protein.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

350 g

Slow-Cooked Beef Brisket

1 tin

Sweetcorn

Fusilli

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Parsley

½ packet

Totara Tasty Cheddar

(Contains: Milk)

Cream

(Contains: Milk)

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Carrot

Garlic

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

1 cup

milk

(Contains: Milk)

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)7290 kJ

Calories1740 kcal

Fat121 g

of which saturates64.3 g

Carbohydrate102 g

of which sugars26.3 g

Dietary Fibre6.5 g

Protein58.5 g

Cholesterol106 mg

Sodium1710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Pan

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Bring a large saucepan of salted water to the boil.
In a baking dish, place slow-cooked beef brisket. Pour liquid from packaging over the beef. Cover tightly with foil and bake for 12 minutes.
Turn beef, then add BBQ sauce and re-cover with foil. Bake until heated through and liquid has slightly reduced, a further 12 minutes.

While the beef is baking, cook fusilli in the saucepan with boiling water, over high heat, until ‘al dente’, 12 minutes.
Drain fusilli, then transfer to a second baking dish.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, finely chop garlic. Roughly chop parsley. Grate carrot (see ingredients).
• Drain sweetcorn.
• Grate Totara Tasty Cheddar (see ingredients).
• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.

• Return the frying pan to medium heat with a drizzle of olive oil. Add the butter and garlic and cook until fragrant, 1 minute.
• Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. Slowly whisk in the milk until smooth.
• Add cream, chicken-style stock powder and grated Parmesan cheese. Cook until slightly thickened, 2-3 minutes. Season to taste with
pepper.
• Pour cream sauce over baking dish with fusilli, then sprinkle Cheddar evenly over the top. Bake until golden and bubbling, 8-10 minutes.

• While the pasta is baking, to the bowl with charred corn, add shredded cabbage mix, carrot, parsley and a drizzle of white wine vinegar and olive oil.
• Season to taste with salt and pepper, then toss to combine.