Express Garlic-Glazed Chicken Tacos

Name: Express Garlic-Glazed Chicken Tacos with Cucumber Salad & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Cos Lettuce; 320 g Chicken Breast; 6 Mini Flour Tortillas; 1 sachet Coriander; 1 Cucumber; 1 packet Garlic Aioli; 1 packet Crushed Peanuts; 1 Julienned Carrot; 1 Garlic Stir-Fry Sauce; 1 drizzle olive oil; 1.5 tbs soy sauce

with Cucumber Salad & Crushed Peanuts

Recipe Development TeamUpdated on September 10, 2026

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Calories

:

525 kcal

Protein

:

42.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Eggs
Soy
Peanuts
Sesame
Macadamia
Pine nut
Brazil nut
Walnut
Almond
Pecan
Gluten
Sesame
Cashew
Soy
Wheat
Milk
Hazelnut
Pistachio
May contain traces of allergens

If you like bold flavours and Asian cuisine, you’ll love food inspired by the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Cos Lettuce

320 g

Chicken Breast

6

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1 sachet

Coriander

1

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)

1

Julienned Carrot

1

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

Not included in your delivery

1 drizzle

olive oil

1.5 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)2200 kJ

Calories525 kcal

Fat30.3 g

of which saturates4 g

Carbohydrate19.2 g

of which sugars13.1 g

Dietary Fibre3.3 g

Protein42.6 g

Sodium1510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber (see ingredients) into sticks.
• Shred cos lettuce (see ingredients).
• Cut chicken breast into 2cm chunks.

Little cooks: Help wash and tear the green butter lettuce!

2

• In a small bowl, combine garlic aioli and half the garlic stir-fry sauce. Set aside.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Remove pan from heat, then add the soy sauce, remaining garlic stir-fry sauce and a splash of water. Toss to coat, then set aside.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

TIP: Chicken is cooked through when it's no longer pink inside.

4

• Spread each tortilla with some garlic sauce, then top with some lettuce, cucumber, julienned carrot and glazed chicken.
• Sprinkle with crushed peanuts (see ingredients) and tear over coriander (see ingredients) to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!