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Fragrant Coconut Rice

Fragrant Coconut Rice

Fragrant Coconut Rice

with Spring Onion & Sesame Seeds | Serves 2

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Dive into this steaming bowl of delicately flavoured coconut rice, scattered with spring onion and adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?

Tags:

Plant Based

Allergens:

Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Spring Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Basmati Rice

1 packet

Coconut Milk

Nutrition Values

Calories327 kcal

Energy (kJ)1370 kJ

Fat17.6 g

of which saturates14.8 g

Carbohydrate63.3 g

of which sugars2.5 g

Dietary Fibre1.6 g

Protein8.9 g

Sodium20 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

Make the coconut rice

1

• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Prep the spring onion

2

• Meanwhile, thinly slice spring onion.

Bring it all together

3

• Once the rice is done, stir through spring onion. Season to taste.

Serve up

4

• Divide coconut rice between serving bowls. • Top with sesame seeds. Enjoy!

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