Fragrant Ginger-Pepper Chicken & Veg Stir-Fry
with Cauli-Broccoli Rice & Crushed Peanuts
- Peanuts
- Soy
- Sesame
- Wheat
- Gluten
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
- Eggs
- Fish
We’re pop, pop, popping with punchy flavours that raise this chicken stir-fry to new heights. Indulge in the fragrant taste of ginger and pepper, followed up by a subtle garlic note in the cauliflower and broccoli rice. The final pop of flavour comes from a sprinkling of peanuts.
Ingredients
1 packet
Broccoli & Cauliflower Rice Mix
300 g
Diced Chicken
2
Red Onion
1 packet
Ginger Paste
1
Carrot
2
Garlic
1
Asian Greens
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Hoisin sauce
(Contains: Soy, Sesame, Wheat, Gluten May be present: Eggs, Milk, Sesame, Almond, Cashew, Fish)
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Thinly slice carrot into half-moons.
• Roughly chop Asian greens.
• Thinly slice onion.
• Finely chop garlic.
• In a medium bowl, combine diced chicken, onion, the pepper, a pinch of salt and a drizzle of olive oil.
• In a small bowl, combine hoisin sauce, ginger paste and half the garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot and Asian greens until tender, 2-3 minutes.
• Stir in remaining garlic and cook until fragrant, 1 minute.
• Add broccoli & cauliflower rice mix and cook until softened, 2-4 minutes. Season to taste with pepper. Transfer to a bowl and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil.
• When oil is hot, cook chicken and onion in batches, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Return all chicken and onion to pan. Add hoisin sauce mixture and toss to combine, 1 minute. Season.
TIP: Cooking the meat in batches over a high heat helps it stay tender
• Divide fragrant ginger-pepper chicken and veg stir-fry between bowls.
• Sprinkle over crushed peanuts (see ingredients) to serve. Enjoy!
