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Nutty Pork Rissoles & Beetroot Relish
Nutty Pork Rissoles & Beetroot Relish

Nutty Pork Rissoles & Beetroot Relish

with Crunchy Cos Salad & Fries

These rissoles are packed to burst with the sweetest and juiciest flavours we could find. Bite in and enjoy the almonds wrapped in mild spices, they make rissoles the perfect gift for your tastebuds, so present them with a beetroot relish as the finishing touch. It’s like Christmas has come early!

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Almond
Gluten(Wheat)
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½

apple

½

Kohlrabi

½ head

cos lettuce

1 packet

roasted almonds

(Contains: Almond; )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Garlic & Herb Seasoning

1 packet

Beetroot Relish

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

1

egg

(Contains: Eggs; )

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3157 kJ
Fat36.9 g
of which saturates7.6 g
Carbohydrate66.5 g
of which sugars37.1 g
Dietary Fibre7.9 g
Protein39.4 g
Sodium843 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Set your air fryer to 200°C. • Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, season with salt and pepper and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Prep fries as above. Place on a lined oven tray, drizzle generously with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice apple (see ingredients) and kohlrabi (see ingredients). • Finely shred cos lettuce (see ingredients). • Roughly chop roasted almonds.

TIP: Reserve a few almonds to sprinkle on the salad!

3
3

• In a medium bowl, combine pork mince, fine breadcrumbs, the egg, garlic & herb seasoning, almonds and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.

5
5

• Meanwhile, combine apple, kohlrabi, cos lettuce and a drizzle of vinegar and olive oil in a second medium bowl. Season to taste.

6
6

• Divide nutty pork rissoles, apple salad and fries between plates. • Sprinkle salad with reserved almonds. • Top rissoles with beetroot relish. • Serve with dill & parsley mayonnaise. Enjoy!

Little cooks: Add the finishing touch by spooning over the relish!

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