Garlic-Herb Salmon & Roasted Potatoes
with Lemony Veggies & Parsley Yoghurt
- Fish
- Milk
It’s the queen-bee of fish tonight - blushing pink salmon. This one has been generously spiced with our garlic and herb seasoning before being seared to tender perfection. To accompany, we have roasty potatoes, lemony veg and a fresh and tangy sauce. No one could resist this much tastiness. This recipe is under 650kcal per serving.
Ingredients
2
Potato
½ head
Broccoli
1
Carrot
1 packet
Parsley
½
Lemon
1 packet
Salmon
(Contains: Fish)
1 sachet
Garlic & Herb Seasoning
1 packet
Greek-Style Yoghurt
(Contains: Milk)
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• Set your air fryer to 200°C. • Cut potato into bite-sized chunks. • Place potato into the air fryer basket and season with salt. Drizzle generously with olive oil and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place potato on a lined oven tray. Drizzle with olive oil and toss to coat. Roast until tender, 20-25 minutes. Remove from oven and season with salt.
• While potato is cooking, cut broccoli (see ingredients) into small florets, then roughly chop stalk. Thinly slice carrot into sticks. Finely chop parsley. Zest lemon to get a pinch and cut into wedges. • Pat salmon dry with paper towel. In a medium bowl, combine salmon, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• In a small bowl, combine parsley, Greek-style yoghurt and lemon zest. • Season to taste and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot until tender, 6-7 minutes. • Remove pan from heat and add a squeeze of lemon juice. Season to taste. • Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add salmon, skin side down first, and cook until just cooked through, 2-4 minutes each side.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Divide potatoes and lemony veggies between plates. Top with garlic-herb salmon. • Serve with parsley yoghurt and any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The garlic-herb salmon was widely enjoyed for its flavour, and the lemony yoghurt sauce was a highlight for many. Some reviewers found the seasoning a little overpowering on the salmon, so use it to your taste.
- Ease of prep: Most reviewers found this a straightforward meal to pull together, with the air fryer making the potatoes especially easy.
- Suggestions: Watch the salmon closely as the herb seasoning can char quickly in the pan; some reviewers preferred cooking it without the spice blend to let the fish shine. Consider steaming the broccoli and carrots rather than pan-frying for more even cooking, as several reviewers found the pan-fried vegetables uneven.
- Next-day meals: One reviewer enjoyed the leftovers cold the next day with a gochujang mayo for an extra flavour kick.
- Potatoes: Reviewers were divided on the potatoes — some loved them, others found them bland or noted they didn't crisp up well; eat them straight away for the best texture.
