Garlic Butter Prawn Po'Boys & Herby Mayo
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Garlic Butter Prawn Po'Boys & Herby Mayo

Garlic Butter Prawn Po'Boys & Herby Mayo

with Cucumber Salad & Spiced Fries

Let’s go down to the South, specifically Louisiana for their famous Po'Boy sandwiches, but why travel for them when we can bring them straight to your table. Keeping to those Southern styles, add in some prawns and serve with a golden side of fries.

Allergens:
Milk
•Crustacean/Crustacé
•Egg
•Gluten
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 sachet

Garlic & Herb Seasoning

1

Cucumber

½

Lemon

3 clove

Garlic

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

2

brioche hotdog buns

(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3612 kJ
Fat47.6 g
of which saturates21.3 g
Carbohydrate73 g
of which sugars24.8 g
Dietary Fibre8.3 g
Protein29.6 g
Sodium1644 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and half the garlic & herb seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice cucumber. • Zest lemon and slice into wedges. • Finely chop garlic.

3
3

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook peeled prawns with the remaining garlic & herb seasoning and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Stir to combine and season to taste.

4
4

• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.

5
5

• In a medium bowl, combine mixed salad leaves, cucumber, a squeeze of lemon juice, a drizzle of olive oil. Season with salt and pepper.

6
6

• Fill brioche rolls with cucumber salad and garlic butter prawns. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter prawn Po'Boys and spiced fries between plates to serve. Enjoy!