Garlic Butter Prawn Po'Boys & Spiced Fries
with Cucumber Salad & Herby Mayo
- Milk
- Crustacean/Crustacé
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Sulphites
- Sesame
- Peanuts
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Let’s go down to the South, specifically Louisiana for their famous Po'Boy sandwiches! But then again, why travel for them when we can bring them straight to your table? Keeping to those Southern styles, add in some prawns and serve with a golden side of fries.
Ingredients
2
Potato
1 sachet
Garlic & Herb Seasoning
1
Cucumber
½
Lemon
3 clove
Garlic
1 packet
Peeled Prawns
(Contains: Crustacean/Crustacé)
2
brioche hotdog buns
(Contains: Milk, Eggs, Gluten, Soy May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries and half the garlic & herb seasoning on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber. • Zest lemon and slice into wedges. • Finely chop garlic.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook peeled prawns with the remaining garlic & herb seasoning and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Stir to combine and season to taste.
• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.
• In a medium bowl, combine mixed salad leaves, cucumber, a squeeze of lemon juice, a drizzle of olive oil. Season with salt and pepper.
• Fill brioche rolls with cucumber salad and garlic butter prawns. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter prawn Po'Boys and spiced fries between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The garlic butter prawns were a clear highlight, with reviewers describing them as delicious and generously portioned; some found the overall dish a little mild and suggest adding chilli flakes to boost the flavour.
- Ease of prep: Quick and easy to put together, with minimal dishes and clean-up noted by several reviewers.
- Suggestions: Add chilli flakes to the prawns for extra heat, and consider toasting the brioche buns for a shorter time to keep them soft rather than dry. Some reviewers also added tomato to the salad for a bit more freshness.
- Portions: A few reviewers felt one roll per person wasn't quite enough for a full dinner and suggested serving an extra roll or more potatoes on the side.
