Garlicky Baby Broccoli
with Toasted Almonds | Serves 2- Almond
- Milk
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This baby broccoli is bursting with flavours - chilli, parsley, garlic and lemon all meld perfectly with this vibrant veg. Sprinkle over a few toasted almonds for crunch and there you have it - a new favourite side dish.
Ingredients
2
Garlic
1 packet
Roasted almonds
(Contains: Almond; )
1 sachet
Chilli Flakes
1 packet
Parsley
1
Baby Broccoli
1
Lemon
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Halve any thicker stalks of baby broccoli lengthways. Zest lime to get a pinch and slice into wedges. Finely chop parsley and garlic.
• Heat a large frying pan over medium-high heat. Toast almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook baby broccoli, until tender, 5-6 minutes.
• Reduce heat to medium, then add the butter, garlic, chilli flakes (if using), parsley, lime zest and a generous squeeze of lime juice. Cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Transfer garlicky baby broccoli to a serving plate.
• Garnish with toasted almonds to serve. Enjoy!
