Name: Curry-Spiced Halloumi & Cucumber Salad with Garlic Yoghurt & Tamarind Dressing
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Mixed Salad Leaves; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 sachet Curry Powder; 1 packet Halloumi; 1 packet Tamarind Paste; 2 Radish

HelloFresh

Recipes

Indian Recipes

Curry-Spiced Halloumi & Cucumber Salad

with Garlic Yoghurt & Tamarind Dressing

Get up to $175 off

Golden, crispy halloumi meets cool, garlicky yoghurt in this flavour-packed dish! Paired with a refreshing cucumber-radish salad and a tangy tamarind dressing, every bite is a perfect balance of crunch, creaminess, and zing. It’s fresh, vibrant, and seriously delicious!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Curry Powder

1 packet

Halloumi

(Contains: Milk; )

1 packet

Tamarind Paste

(May be present: Fish, Sulphites, Gluten, Eggs, Soy, Cashew, Almond, Wheat, Milk, Sesame. )

Radish

Nutrition Values

Calories398 kcal

Energy (kJ)1670 kJ

Fat27.8 g

of which saturates18.7 g

Carbohydrate11 g

of which sugars6.4 g

Dietary Fibre2 g

Protein25.7 g

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber into half-moons. Thinly slice radish. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.

• Cut halloumi into 1cm-thick slices. • In a bowl combine halloumi, curry powder, a generous pinch of salt and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

• Meanwhile, in a large bowl, combine tamarind paste, the honey, water and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber and radish, and toss to coat.

• Divide golden halloumi and cucumber salad between plates. • Serve with garlic yoghurt. Enjoy!