Zesty Honey-Glazed Halloumi & Garlic Greens

Name: Zesty Honey-Glazed Halloumi & Garlic Greens with Almonds & Chilli Flakes
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Green beans; 1 sachet Chilli Flakes; 1 sachet Dried oregano; 1 packet Halloumi; 1 packet Flaked Almonds; 1 Broccoli; 1 Lemon

with Almonds & Chilli Flakes

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Fresh, fast, and oh-so-flavourful! Tonight, juicy halloumi meets a zesty glaze of lemon, honey and oregano. Add some vibrant greens, topped off with a kick of chilli and the perfect crunch of almonds. Healthy never tasted so delicious!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Veggie

Allergens:

Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Green beans

1 sachet

Chilli Flakes

1 sachet

Dried oregano

1 packet

Halloumi

(Contains: Milk; )

1 packet

Flaked Almonds

(Contains: Almond; )

Broccoli

Lemon

Nutrition Values

Calories422 kcal

Energy (kJ)1760 kJ

Fat29 g

of which saturates17.9 g

Carbohydrate5.1 g

of which sugars3.7 g

Dietary Fibre6.9 g

Protein30.7 g

Sodium907 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Trim green beans. Chop broccoli (including stalk!). Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine dried oregano, the honey, a good squeeze of lemon juice and a splash of water. • In a medium bowl, place haloumi and cover with water to soak.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. Season all over with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat, and add lemon herb glaze, turning haloumi to coat.

• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over high heat. • Cook green beans and broccoli, tossing, until tender, 6-7 minutes. • Add garlic and a pinch of chilli flakes (if using) and cook, until fragrant, 1 minute. Season with salt and pepper. TIP: Add a dash of water to help speed up the cooking process.

• Divide herby lemon haloumi and garlic greens between plates. • Spoon over any remaining glaze from pan. Sprinkle over flaked almonds. Serve with any remaining lemon wedges. Enjoy!