Hearty Lamb & Hidden Veggie Pie

Name: Hearty Lamb & Hidden Veggie Pie with Golden Filo Pastry & Baby Spinach
Total time: 45 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Filo Pastry; 1 Celery; 250 g Lamb Mince; 1 packet Baby Spinach Leaves; 1 sachet Classic Roast Seasoning; 1 Tomato Paste; 1 Courgette; 1 packet Leek; 1 drizzle olive oil; 20 g butter (for the sauce); 1 tsp plain flour; ¾ cup milk; ¼ cup water; 30 g butter (for the filo pastry)

with Golden Filo Pastry & Baby Spinach

Recipe Development TeamUpdated on August 14, 2026

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Calories

:

615 kcal

Protein

:

38g protein

Total

:

45 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Gluten
Wheat
Sulphites
Milk
Wheat
May contain traces of allergens

Follow the scent of baked filo pastry pie to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like leek and courgette, cooked in a tomato based lamb filling. Go on, we know you want another slice, we sure do!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1

Celery

(Contains: Sulphites)

250 g

Lamb Mince

1 packet

Baby Spinach Leaves

1 sachet

Classic Roast Seasoning

1

Tomato Paste

1

Courgette

1 packet

Leek

Not included in your delivery

1 drizzle

olive oil

20 g

butter (for the sauce)

(Contains: Milk)

1 tsp

plain flour

(Contains: Gluten May be present: Wheat)

¾ cup

milk

(Contains: Milk)

¼ cup

water

30 g

butter (for the filo pastry)

(Contains: Milk)

Nutrition

Calories615 kcal

Energy (kJ)2570 kJ

Fat38.7 g

of which saturates20.1 g

Carbohydrate54.1 g

of which sugars15.4 g

Dietary Fibre4.8 g

Protein38 g

Sodium1150 mg

Potassium53.8 mg

Calcium7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced.
• Thinly slice courgette into half-moons.
• Finely chop celery.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes.

3

• Add courgette, celery and sliced leek to the pan, stirring, until softened, 4-6 minutes.
• Add classic roast seasoning, tomato paste, the butter (for the sauce) and plain flour, then cook, stirring until fragrant, 1-2 minutes.
• Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.

Little cooks: Help out by measuring the milk.

4

• Remove pan from heat, add baby leaves and stir to combine. • Transfer lamb filling to a baking dish.

5

• In a small microwave-safe bowl, add the butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the lamb filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes. Little cooks: Kids can take the lead by scrunching the filo pastry!