HelloHero: Sticky Beef & Fried Rice
with Asian Greens
- Wheat
- Gluten
- Soy
- Sesame
- Eggs
- Fish
- Almond
- Milk
- May contain traces of allergens
- Sesame
- Soy
- Wheat
- Gluten
This dish has a little bit of everything, including an array of colour – it’s a tasty rainbow! From the sweet, honey-soy soaked beef strips to the nutritious veggies tucked into the fried rice (there’s even egg in there too), we know everyone will be pleased.
Ingredients
1 packet
Honey-Soy Sauce
(Contains: Wheat, Gluten, Soy, Sesame; May be present: Eggs, Fish, Almond, Milk)
1
Red Onion
250 g
Beef Strips
1 packet
Sriracha
(May be present: Eggs, Fish, Almond, Milk, Sesame, Soy, Wheat, Gluten)
1 packet
Basmati Rice
1 packet
Garlic Paste
1 packet
Ginger Paste
1
Carrot
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 4!
• Meanwhile, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Thinly slice onion (see ingredients). • In a small bowl, combine garlic paste, ginger paste, sriracha, the brown sugar and the soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and Asian greens until tender, 4-5 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute.
• Push veggies to one side of the pan, then crack the egg into pan and scramble until cooked through, 1 minute. • Add the soy sauce mixture and cook until slightly reduced, 1-2 minutes. • Add the par-cooked rice and cook, stirring, until tender, 2-3 minutes. Transfer to a bowl, season to taste and cover to keep warm.
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add honey-soy sauce and the water and cook until combined, for 1 minute.
• Divide veggie fried rice between bowls. • Top with sticky beef and any remaining sauce to serve. Enjoy!
