HelloHero: Sticky Beef & Fried Rice
with Asian Greens
This dish has a little bit of everything, including an array of colour – it’s a tasty rainbow! From the sweet, honey-soy soaked beef strips to the nutritious veggies tucked into the fried rice (there’s even egg in there too), we know everyone will be pleased.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
basmati rice
1
carrot
1 packet
Asian Greens
½
Onion
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
ginger paste
1 packet
sriracha
(May be present: Soy)
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
beef strips
1 packet
Honey-Soy Sauce
(Contains: Soy, Gluten(Wheat), Sesame; May be present: Eggs, Milk, Fish, Almond)
Not included in your delivery
olive oil
1 tsp
brown sugar
2 tbs
soy sauce
(Contains: Gluten, Soy; )
1
egg
(Contains: Eggs; )
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 4!
• Meanwhile, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Thinly slice onion (see ingredients). • In a small bowl, combine garlic paste, ginger paste, sriracha, the brown sugar and the soy sauce. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and Asian greens until tender, 4-5 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute.
• Push veggies to one side of the pan, then crack the egg into pan and scramble until cooked through, 1 minute. • Add the soy sauce mixture and cook until slightly reduced, 1-2 minutes. • Add the par-cooked rice and cook, stirring, until tender, 2-3 minutes. Transfer to a bowl, season to taste and cover to keep warm.
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add honey-soy sauce and the water and cook until combined, for 1 minute.
• Divide veggie fried rice between bowls. • Top with sticky beef and any remaining sauce to serve. Enjoy!
