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Herby Half Chicken & Pumpkin Feta Filo Galette
Herby Half Chicken & Pumpkin Feta Filo Galette

Herby Half Chicken & Pumpkin Feta Filo Galette

with Basil Pesto & Garden Salad

Embrace the balmy summer days and nights while you dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh and seasonal ingredients, perfect for entertaining. Warm filo pastry embraces feta pumpkin and veggies, perfect to slice up and serve with a zesty peppered chicken.

Allergens:
Almond
Gluten
Milk
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes
Cooking Time
DifficultyMedium

Ingredients

Serving amount

1 bag

peeled pumpkin pieces

1 sachet

lemon pepper spice blend

1 packet

half chicken

1

cucumber

1

leek

1 packet

roasted almonds

(Contains: Almond; )

1 packet

filo pastry

(Contains: Gluten; )

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

1 bag

Rocket leaves

1 packet

basil pesto

(Contains: Almond, Milk, Cashew, Pine Nut, Walnut; )

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1 tbs

milk

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4298 kJ
Fat50.9 g
of which saturates23.6 g
Carbohydrate54.4 g
of which sugars14.8 g
Protein82.2 g
Sodium2156 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan forced. Preheat BBQ to high heat. • Place peeled pumpkin pieces and lemon pepper spice blend on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 18-20 minutes.

2
2

• Meanwhile, season half chicken with a good pinch of salt and pepper. In a small bowl, combine Aussie spice blend and a drizzle of olive oil. • When BBQ is hot, grill chicken, skin-side down first, with lid down, until charred and cooked through, 10-15 minutes each side. In last 5 minutes of cook time, spoon over spice blend mix and cook until golden. • Transfer to a plate, cover to keep warm and set aside to rest for 5-10 minutes. TIP: If your BBQ doesn't have a lid, place some foil over the top of the chicken as it cooks. TIP: Chicken is cooked through when it's no longer pink inside.

• No BBQ? Season half chicken with a good pinch of salt and pepper. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook half chicken skin side down until browned, 4-5 minutes each side. • Transfer chicken to a lined oven tray, drizzle over spice blend and roast until cooked through, 25-30 minutes. Set aside to rest for 5-10 minutes.

3
3

• Thinly slice cucumber into rounds. Thinly slice leek. Roughly chop roasted almond. • Wipe out and return frying pan to medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes.

4
4

• When pumpkin is done, remove from tray and transfer to a plate. • Place filo pastry flat on the lined oven tray. Place leek and roasted pumpkin in centre of the pastry, leaving a 4cm border around edge. • Crumble over cow's milk feta (see ingredients). Season with a pinch of salt and pepper. • Carefully fold pastry edges over pumpkin, leaving the centre exposed. Brush edges of pastry with the milk. Bake in the oven until golden, 15-20 minutes.

TIP: Use the same lined oven tray from the pumpkin to cook your pastry, for extra flavour!

5
5

• Meanwhile, in a medium bowl, combine cucumber, rocket leaves, a drizzle of white wine vinegar and olive oil and season.

6
6

• Slice pumpkin galette. Dollop basil pesto over galette. • Bring everything to the table to serve. Help yourself to herby half chicken, pumpkin and feta filo galette and salad. Enjoy!