Herby Halloumi & Roast Veggie Salad
with Garlic Aioli & Flaked Almonds
- Milk
- Almond
- Eggs
- Soy
Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful Mediterranean halloumi meets roasted vegetables tossed with mild spices, and there’s a tangy aioli and toasted almonds to finish it off.
Ingredients
1 packet
Rosemary
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Halloumi
(Contains: Milk; )
1 packet
Flaked Almonds
(Contains: Almond; )
1
Red Onion
2 packet
Potato
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Cauliflower
Not included in your delivery
1 tsp
honey
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Cut cauliflower into small florets. • Cut carrot into thick rounds. • Slice onion (see ingredients) into wedges. • Pick rosemary leaves.
• Divide potato, cauliflower, carrot, onion and classic roast seasoning between two lined oven trays. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
• Heat a large frying pan over medium-high heat. • Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• When the veggies have 5 minutes remaining, cut halloumi into 1cm-thick slices. • Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, pick up halloumi using tongs and shake off any excess flour. Cook halloumi until golden brown, 1-2 minutes each side. • Remove the pan from heat, then add the honey and rosemary, turning halloumi to coat.
• When the veggies are done, add baby leaves to the trays and gently toss to combine.
• Divide roast veggie salad between plates. • Top with herby halloumi. • Dollop over garlic aioli and sprinkle with toasted almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The rosemary and honey combination with halloumi elevates the dish, creating a delicious and flavourful meal.
- Ease of prep: While some found it quick and easy, others noted that preparation and baking took longer than expected.
- Suggestions: Consider adjusting cooking time for vegetables; some found 15 minutes extra was needed for proper roasting.
