Name: [HFM] NZ Homemade Pavlova with Mango, Mixed Berry Compote & Whipped Cream
Yield: 2
Cuisine: New Zealand
Ingredients: 1 packet Caster Sugar; 1 tin Tinned Mango; 1 packet Cream; 1 packet Berry Compote; 1 packet Cornflour; 1 packet Vanilla-Flavoured Essence; 1 tsp white wine vinegar

HelloFresh

Recipes

[HFM] NZ Homemade Pavlova

with Mango, Mixed Berry Compote & Whipped Cream

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Caster Sugar

(May be present: Wheat, Gluten, Walnut, Brazil nut, Macadamia, Milk, Peanuts, Almond, Hazelnut, Pine nut, Cashew, Pistachio, Sesame, Pecan, Soy. )

1 tin

Tinned Mango

1 packet

Cream

(Contains: Milk; )

1 packet

Berry Compote

(May be present: Eggs, Milk, Sesame, Gluten, Almond, Soy, Wheat, Fish, Cashew. )

1 packet

Cornflour

1 packet

Vanilla-Flavoured Essence

(May be present: Almond, Fish, Milk, Gluten, Soy, Wheat, Sesame, Cashew, Eggs. )

Not included in your delivery

1 tsp

white wine vinegar

Nutrition Values

Calories1060 kcal

Energy (kJ)4430 kJ

Fat45.1 g

of which saturates29.8 g

Carbohydrate163 g

of which sugars149 g

Dietary Fibre1.9 g

Protein3.3 g

Cholesterol0 mg

Sodium40 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 120°C.

• In a large, clean, and dry bowl place half of the egg whites.

• Whisk with electric beaters on high speed for 4-5 minutes, until soft peaks form.

• Gradually add the caster sugar, 1 tablespoon at a time, beating constantly, until the mixture is thick and glossy and all the sugar has dissolved, 6-7 minutes.

• Add the vinegar and cornflour (see ingredients) 1tbs, and whisk until just combined.

TIP: The vinegar and cornflour help to achieve the perfect pavlova texture, that crisp shell and soft, marshmallowy center.

• Gently spoon the mixture onto a lined tray, shaping it into a circle.

• Bake in the oven for 90 minutes or until the pavlova is dry to the touch.

• Turn oven off, but leave meringue in the oven, with the door slightly opened for about 1h, or until completely cool.

• Using electric beaters, whisk long-life cream and vanilla flavoured syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: For maximum volume, chill both your bowl and cream before whipping.

• Drain mango slices.

• Place pavlova on a serving plate, spoon over whipped cream and top with mango slices. Dollop with mixed berry compote. Enjoy!