Name: [HFM] Tropical Mango Trifle with Coconut Caramel & Passionfruit Lemon Cream
Total time: 8 h
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mint; 1 packet Cream; 1 packet Passionfruit Lemon Sauce; 4 Brioche Slices; 1 tin Tinned Mango; 1 packet Coconut Milk

HelloFresh

Recipes

[HFM] Tropical Mango Trifle

with Coconut Caramel & Passionfruit Lemon Cream

Get up to $175 off

Allergens:

Milk

•Eggs

•Sulphites

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total8 hours

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Mint

1 packet

Cream

(Contains: Milk; )

1 packet

Passionfruit Lemon Sauce

(Contains: Milk, Eggs, Sulphites; May be present: Fish, Eggs, Soy, Milk, Sesame. )

Brioche Slices

(Contains: Milk, Eggs, Soy, Wheat, Gluten; May be present: Sesame, Sulphites, Almond, Pecan, Macadamia, Walnut, Pine nut, Pistachio, Peanuts, Hazelnut, Brazil nut, Cashew. )

1 tin

Tinned Mango

1 packet

Coconut Milk

Nutrition Values

Calories1080 kcal

Energy (kJ)4500 kJ

Fat81.6 g

of which saturates56.1 g

Carbohydrate99.7 g

of which sugars62.3 g

Dietary Fibre3.9 g

Protein14 g

Sodium493 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Heat a medium saucepan over medium-high heat. Cook coconut milk, brown sugar and the butter, whisking, until well combined and turned to caramel, 5-8 minutes. • Set aside until thickened. TIP: The caramel will thicken as it rests!

• While the caramel is thickening, drain and roughly chop tinned mango. Roughly chop brioche slices. • Using electric beaters, whisk cream in a large bowl until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, fold in passionfruit lemon sauce until combined. TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume!

• In four serving glasses or jars, layer some chopped brioche, coconut caramel, mango and passionfruit lemon cream. Repeat the layers with the remaining ingredients, making sure you finish with the cream. • Cover and refrigerate for 6 hours or overnight. TIP: You might have excess brioche leftover!

• When the trifles have set, thinly slice mint. • Sprinkle mint over trifles to serve. Enjoy!