Hoisin & Garlic-Baked Salmon with Butter Rice & Creamy Slaw
Shortcut ingredients | <5 min prep | Quick assembly
- Soy
- Gluten
- Fish
- Milk
- Eggs
- Sesame
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
- Wheat
- Soy
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Let those pops of garlic in the hoisin sauce combine with the freshness of blushing salmon. You won’t be disappointed. *Unfortunately, this week's celery was in short supply, so we've replaced it with pear. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
2 clove
garlic
1 packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
1 packet
salmon
(Contains: Fish; )
1 stalk
celery
1 packet
Microwavable Basmati Rice
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Cashew, Almond, Sesame, Wheat, Soy)
Not included in your delivery
1
olive oil
2 tbs
soy sauce
(Contains: Soy, Gluten; )
1 tsp
honey
20 g
butter
(Contains: Milk; )
1 tsp
sesame oil
(Contains: Sesame; )
4 tsp
rice wine vinegar
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. • In a small bowl, combine hoisin sauce, garlic, the soy sauce, rice wine vinegar, sesame oil, the honey and a splash of water. • Place salmon in a baking dish and season on both sides. Lightly coat or spray with olive oil. Pour over hoisin mixture, gently turning the salmon to coat. • Bake until salmon is just cooked through, 8-10 minutes.
• Meanwhile, thinly slice pear. • Just before serving, microwave basmati rice until steaming, 2-3 minutes. When the rice is done, carefully, stir through the butter until melted and combined. • In a medium bowl, combine slaw mix, pear, mayonnaise and a drizzle of white wine vinegar. Season to taste.
• Divide butter rice and creamy slaw between plates. Top with hoisin and garlic-baked salmon. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the hoisin-salmon combination too sweet; adding extra soy sauce can balance the flavour.
- Ease of prep: The salmon was easy to prepare and of good quality.
- Suggestions: Consider serving with a green salad instead of coleslaw for a lighter accompaniment.
