Hoisin-Glazed Chicken & Sesame Veggie Chunks

Name: Hoisin-Glazed Chicken & Sesame Veggie Chunks with Soy Mayo & Slaw
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 1 white turnip; ½ sachet mixed sesame seeds; 1 carrot; 2 clove garlic; 1 packet chicken thigh; 1 packet hoisin sauce; 2 tsp honey; 1 packet mayonnaise; 1 tsp soy sauce; 1 bag Shredded Cabbage Mix; ½ tbs sesame oil; drizzle vinegar (rice wine or white wine); 1 packet Crispy Shallots

with Soy Mayo & Slaw

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Lick your lips and get those knives and forks ready to dig into a hoisin chicken cooked up in four easy steps. Your mouth will be watering for the scattering of sesame seeds over the roasted veggies, that extra layer of crunch is divine!

Unfortunately, this week's radish was in short supply, so we've replaced it with turnip. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Kid Friendly

•Easy Prep

•Over 30g protein

Allergens:

Sesame

•Soy

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

white turnip

½ sachet

mixed sesame seeds

(Contains: Sesame; )

carrot

2 clove

garlic

1 packet

chicken thigh

1 packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Cashew, Almond, Sesame, Wheat, Soy. )

1 bag

Shredded Cabbage Mix

1 packet

Crispy Shallots

Not included in your delivery

olive oil

2 tsp

honey

1 tsp

soy sauce

(Contains: Soy, Gluten; )

½ tbs

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2972 kJ

Fat36.6 g

of which saturates8.8 g

Carbohydrate66.6 g

of which sugars32.2 g

Protein38.5 g

Sodium1288 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Peel white turnip, then cut into small chunks. • Place potato and turnip on a lined oven tray, then drizzle with olive oil, sprinkle over mixed sesame seeds (see ingredients) and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, grate the carrot. Finely chop garlic.

Little cooks: Kids can help with sprinkling over the sesame seeds!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 14-16 minutes. • In the last 2 minutes of cook time, add hoisin sauce, garlic and the honey and cook until slightly reduced, turning chicken to coat.

TIP: The chicken is cooked through when it's no longer pink inside.

• Meanwhile, combine mayonnaise and the soy sauce in a small bowl. • In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil (if using) and drizzle of vinegar. Season to taste.

• Slice hoisin chicken (if desired). • Divide sesame veggie chunks, slaw and chicken between bowls. • Garnish with crispy shallots and dollop with soy mayo to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!