Double Honey Haloumi & Fattoush Salad
with Radish & Garlic Dip
- Gluten(Wheat)
- Milk
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden haloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.
Ingredients
3
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1
tomato
½
cucumber
2
radish
2 packet
haloumi/grill cheese
(Contains: Milk; )
½ head
cos lettuce
1 packet
Garlic Dip
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1 packet
parsley
1 packet
mint
Not included in your delivery
olive oil
1 tsp
honey
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice mini flourtortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.
• While tortilla chips are baking, roughly chop tomato and cucumber. • Finely slice radish. Cut haloumi into slices. Roughly chop cos lettuce (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add haloumi and cook until golden brown, 1-2 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from the heat, add the honey and turn haloumi to coat.
• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide Middle Eastern fattoush salad between bowls, top with honey-glazed haloumi and serve with garlic dip. Tear over parsley and mint. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Tortilla chips may need longer to crisp; consider baking in smaller batches if they overlap on the tray.
- Flavour: The salad had a good crunch, though some found it less flavoursome compared to other meals.
- Suggestions: Ensure cos lettuce is fresh and crisp before using to avoid waste.
