Honey, Soy & Ginger Pork Meatballs

Name: Honey, Soy & Ginger Pork Meatballs with Ponzu & Celery Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 1 Celery; 250 g Pork Mince; 1 packet Slaw Mix; 1 Pear; 1 packet Ponzu Sauce; 1 Spring Onion; 1 packet Ginger Paste; packet baby leaves; 1 Fresh Chilli; 1 packet Crushed Peanuts; 1 baby kale; 2 tbs soy sauce; 1 drizzle olive oil; 1 tbs honey; 1 tbs water; 1 piece egg

with Ponzu & Celery Slaw

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Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Gluten

•Wheat

•Soy

•Peanuts

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Celery

250 g

Pork Mince

1 packet

Slaw Mix

Pear

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Sesame, Fish, Eggs, Milk, Almond, Wheat, Gluten, Sulphites. )

Spring Onion

1 packet

Ginger Paste

packet

baby leaves

Fresh Chilli

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Sesame, Milk, Almond, Wheat, Gluten, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Hazelnut, Pistachio. )

baby kale

Not included in your delivery

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

olive oil

1 tbs

honey

1 tbs

water

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories480 kcal

Energy (kJ)2010 kJ

Fat29.9 g

of which saturates6.7 g

Carbohydrate24 g

of which sugars10.8 g

Dietary Fibre4.6 g

Protein30.2 g

Sodium735 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat. • Meanwhile, thinly slice celery. Thinly slice fresh chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and tear over coriander to serve. Enjoy!

Little cooks: Help tear over the coriander