Fragrant Beef Rissoles & Bacon PotatoFries

• While the fries are baking, finely chop garlic. Thinly slice radish. • In a small bowl, combine the soy sauce, honey and the water. Set aside. Little cooks: Take charge by combining the sauce!

• In a medium bowl, combine beef mince, ginger paste, garlic, fine breadcrumbs and the egg, then season with salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles until browned all over and cooked through, 3-4 minutes each side. • Add the honey-soy glaze, turn rissoles to coat, and cook until slightly reduced, 1 minute. Set aside.

• In a second medium bowl, combine slaw mix, radish and Japanese dressing.