Honey-Soy Beef Steak & Green Veggies
with Chilli & Coriander
- Wheat
- Gluten
- Soy
- Sesame
- Eggs
- Fish
- Almond
- Milk
- May contain traces of allergens
Ingredients
1 packet
Honey-Soy Sauce
(Contains: Wheat, Gluten, Soy, Sesame; May be present: Eggs, Fish, Almond, Milk)
1 sachet
Coriander
300 g
Beef Rump
1
Baby Broccoli
1
Asian Greens
1
Fresh Chilli
Nutrition Values
Cooking Steps
• Trim baby broccoli. • Halve any thicker stalks of baby broccoli lengthways. • Roughly chop Asian greens. • Finely chop garlic. • Thinly slice fresh chilli.
• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest.
TIP: Pounding the beef ensures that it's extra tender once cooked.
• Wipe out frying pan then return to medim-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens and garlic, and cook until slighlty wilted and fragrant, 1-2 minutes. Season to taste.
• In a small heatproof bowl, microwave honey-soy sauce and the vinegar, in 30 second bursts, until warmed through. Stir through any steak resting juices. • Slice steak. • Divide honey-soy beef steak and green veg stir-fry between plates. • Spoon over honey-soy sauce and tear over coriander. • Sprinkle chilli (if using) to garnish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, praising it as delicious and full of flavour for a simple meal.
- Ease of prep: Customers found this recipe quick and easy to prepare, with some noting it as a firm favourite.
- Suggestions: Consider adding potatoes, rice, or mushrooms to round out the meal and increase portion size.
- Portions: Several reviewers felt the meal was too small, particularly the vegetable serving; some added extra sides.
- Cooking tips: For best results, adjust steak cooking time to personal preference, as some found the suggested time too long.
