Honey Soy-Glazed Chicken
with Creamy Slaw & Sesame Fries
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Garlic
320 g
Chicken Breast
1
Cucumber
1 packet
Slaw Mix
1
Spring Onion
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy. )
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy. )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, sprinkle over mixed sesame seeds (see ingredients), season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds (see ingredients) season with salt and toss to coat. Bake until tender, 20-25 minutes.
While the fries are baking, finely chop garlic. Thinly slice spring onion and cucumber. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
If you've doubled your chicken thigh, also double the amount of soy sauce, honey and vinegar for the marinade.
Cook the chicken in batches for best results.
Add slaw mix, spring onion and cucumber to the aioli dressing. Season with salt and pepper. Toss to combine.
Slice honey soy-glazed chicken. Divide chicken, sesame fries and creamy slaw between plates. Spoon over any remaining glaze to serve. Enjoy!
