Hot Honey Halloumi & Chicken Tacos

Name: Hot Honey Halloumi & Chicken Tacos with Radish Salad & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 Radish; 1 packet Balsamic & Olive Oil Dressing; 1 sachet Chilli Flakes; 6 Mini Flour Tortillas; 300 g Diced Chicken; 1 packet Halloumi; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 tbs honey; 1 tsp white wine vinegar

with Radish Salad & Garlic Aioli

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Calories

967 kcal

Protein

63.7g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Sulphites
Wheat
Gluten
Milk
Eggs
Soy
Fish
Soy
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs
May contain traces of allergens

We’re all jumping on the hot honey trend – it’s the perfect combination of sweet and spice that gets our mouths watering. Why not drizzle it on salty halloumi & juicy chicken, for an extra dimension of flavour? Pack all of that goodness into warm tacos with a simple radish salad for a whole new twist on tacos.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

Radish

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)

1 sachet

Chilli Flakes

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

300 g

Diced Chicken

1 packet

Halloumi

(Contains: Milk; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

1 tsp

white wine vinegar

Nutrition Values

Energy (kJ)4050 kJ

Calories967 kcal

Fat55.3 g

of which saturates24.2 g

Carbohydrate51.9 g

of which sugars17.5 g

Dietary Fibre7.2 g

Protein63.7 g

Sodium1600 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. • Cut haloumi into 1cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced chicken, tossing, until just browned, 3-4 minutes. • Add halloumi and cook, tossing occassionally, until golden brown, 2-4 minutes. • Remove pan from heat then add the honey, white wine vinegar and a pinch of chilli flakes (if using), tossing to coat.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine mixed salad leaves, tomato, avocado and balsamic & olive oil dressing.