Apricot-Glazed Pork Meatballs
with Potato Fries & Carrot Slaw
Your favourite plump little orange fruit has been turned into a sauce and wrapped around tender chermoula-spiced pork meatballs to add a burst of sweetness. Paired with classic potato fries and a crunchy slaw, you can’t go wrong!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1 stalk
celery
1 packet
pork mince
1 sachet
chermoula spice blend
1 sachet
beef-style stock powder
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Apricot Sauce
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Cut potato into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Grate carrot. Thinly slice celery.
• In a medium bowl, combine pork mince, chermoula spice blend, beef-style stock powder, fine breadcrumbs and the egg. • Using damp hands, shape heaped spoonfuls of the pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add apricot sauce and a splash of water, tossing meatballs to coat.
• Meanwhile, in a second medium bowl, combine shredded cabbage mix, celery, carrot, a drizzle of white wine vinegar and olive oil. Season.
• Divide apricot-glazed apricot-glazed pork meatballs, potato fries and carrot slaw between plates. • Serve with mayonnaise. Enjoy!
