Easy One-Pot Italian Chicken Orecchiette

Name: Easy One-Pot Italian Chicken Orecchiette with Baby Leaves & Parmesan
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; 1 stalk celery; 1 packet chicken thigh; 1 packet garlic paste; 1 sachet Herb & Mushroom Seasoning; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; 1 packet orecchiette; 1.5 cup boiling water; 1 packet Baby Leaves; 30 g butter; 1 packet Grated Parmesan Cheese

with Baby Leaves & Parmesan

Get up to $175 off

Orecchiette has to be our favourite pasta shape, the little pockets are perfect for scooping up flavour! Stir through herby, juicy chicken thigh and tender veggies for a saucy dish that guarantees a table full of smiling faces.

We’ve replaced the risoni in this recipe with orecchiette due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

•Climate Superstar

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 stalk

celery

1 packet

chicken thigh

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Herb & Mushroom Seasoning

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 packet

orecchiette

(Contains: Gluten; May be present: Eggs, Soy. )

1 packet

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1.5 cup

boiling water

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2772 kJ

Fat35 g

of which saturates15.4 g

Carbohydrate51.6 g

of which sugars8.8 g

Dietary Fibre5.9 g

Protein42.3 g

Sodium1531 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Boil the kettle. • Cut carrot into bite-sized chunks. Thinly slice celery. • Cut chicken thigh into 2cm chunks.

• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken, carrot and celery, tossing, until golden, 4-5 minutes (the chicken will finish cooking in step 3!). • Reduce heat to medium. Add garlic paste, herb & mushroom seasoning, garlic & herb seasoning and omato paste. Cook, tossing, until fragrant, 1 minute. Remove from heat.

• To the saucepan with the chicken, add orecchiette and the boiling water (21/4 cups for 2 people / 41/2 cups for 4 people). Stir to combine and cover pan with a lid. • Simmer, stirring occasionally, until orecchiette is 'al dente', 14-16 minutes. • Remove from heat, then stir through baby leaves and the butter. If needed, add a splash of water. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.