Easy Extra Cheesy Italian Pork Parmigiana

Name: Easy Extra Cheesy Italian Pork Parmigiana with Carrot Ribbon & Apple Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 sachet Nan's Special Seasoning; 1 packet pork schnitzels; 2 clove garlic; 1 packet passata; 1 tsp brown sugar; 20 g butter; 2 packet Shredded Cheddar Cheese; 1 Carrot; 1 Apple; 1 packet Mixed Salad Leaves; drizzle balsamic vinegar

with Carrot Ribbon & Apple Salad

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Calories

775 kcal

Protein

50.2g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Gluten
Eggs
Gluten(Wheat)
Milk

Who doesn’t love a good parmigiana? Baked in a thick gooey layer of Cheddar cheese, this tomato coated and golden crumbed pork will definitely be the star of the evening. Take it to new levels by swapping out your usual side of fries with a fresh and crunchy salad.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Nan's Special Seasoning

1 packet

pork schnitzels

2 clove

garlic

1 packet

passata

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Carrot

Apple

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

1 tsp

brown sugar

20 g

butter

(Contains: Milk; )

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3245 kJ

Calories775 kcal

Fat43.2 g

of which saturates20.7 g

Carbohydrate46.1 g

of which sugars18.1 g

Dietary Fibre7 g

Protein50.2 g

Sodium1303 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Nan's special seasoning. • Dip pork schnitzel into flour to coat, then into egg, and finally in breadcrumbs. Set aside on a plate. • Heat a large frying pan over high heat with enough olive oil to coat the base. Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a lined oven tray.

• Finely chop garlic. • Wipe out and return frying pan to medium heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Stir in tomato sugo, the brown sugar and the butter. Reduce heat to low and simmer until slightly thickened, 2-3 minutes. Season.

• Top and evenly spread each piece of pork with tomato sauce, then sprinkle with shredded Cheddar cheese. • Bake until cheese is golden, 8-10 minutes. • Meanwhile, using a vegetable peeler, peel carrot into ribbons. • Thinly slice apple. • In a medium bowl, combine mixed salad leaves, carrot, apple, a drizzle of balsamic vinegar and olive oil. Season to taste.