Jamaican Jerk Beef & Roasted Veggies

• While the veggies are roasting, roughly chop baby spinach leaves. • Cut lime into wedges.

• In a medium bowl, combine baby spinach leaves, tomato, a squeeze of lime juice and a drizzle of olive oil. Season to taste with salt and pepper and stir to combine.

• When the veggies have 10 minutes cook time remaining, in a second medium bowl, combine mild Caribbean jerk seasoning and a drizzle of olive oil. Add beef rump and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. TIP: The spice blend will char a little in the pan, don't worry, this adds to the traditional smokey flavour!

• While the beef is cooking, combine mayonnaise with a generous squeeze of lime juice in a small bowl.