Japanese-Style Beef Strip Bulgogi
with Rapid Rice, Stir-Fried Veggies & Sesame Mayo
- Celery
- Sesame
- Soy
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
Ingredients
250 g
Beef Mince
1 packet
Jasmine rice
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1
Spring Onion
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy. )
1 packet
Ginger Paste
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat. )
Nutrition Values
Cooking Steps
• Add water (for the rice) to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
Custom Recipe: If you've upgraded to beef strips, discard any liquid from beef strips packaging.
Custom Recipe: Heat the frying pan and oil as above. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan, then continue with step.
• Divide jasmine rice between bowls. Top with Japanese-style beef and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the spring onion!
