Cheesy Venison-Beef Bacon Burger & Kiwifruit Salsa
with Salt 'n' Vinegar Fries
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Treat the whānau to a gourmet Kiwi twist on a takeaway favourite with these juicy venison and beef burger patties seasoned in our garlicky herb blend and grilled to perfection. Slide them into toasted buns under a blanket of melted Cheddar, fresh rocket and a unique sweet-and-spicy kiwifruit salsa, all served up with a side of crispy homemade salt ‘n’ vinegar fries for the ultimate crowd-pleasing winner.
Ingredients
3
Potato
2
Kiwi
1
Red Onion
250 g
Venison & Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 sachet
Garlic & Herb Seasoning
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 sachet
Chilli Flakes
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Rocket Leaves
1
Bacon
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 drizzle
vinegar (white wine or red wine)
(Contains: Sulphites)
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until potato fries are tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
- Meanwhile, peel and finely chop kiwifruit.
- Finely chop onion.
- In a medium bowl, combine venison & beef mince, fine breadcrumbs, garlic & herb seasoning and the egg. Season with pepper.
- Cut streaky bacon into 1cm pieces.
- In a second medium bowl, combine kiwifruit, onion, a pinch of chilli flakes (if using) and a drizzle of olive oil and vinegar.
- Season to taste with salt and pepper.
- Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
- Return frying pan with a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side.
- In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
- Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
- Drizzle vinegar over the fries and toss to coat.
- Spread burger buns with the mayonnaise, top with rocket leaves, cheesy venison-beef patty, bacon and kiwifruit salsa.
- Divide cheesy venison-beef-bacon burgers and salt 'n' vinegar fries between plates to serve. Enjoy!
