Kiwi-Spiced Halloumi & Veggie Toss
with Hollandaise & Toasted Almonds- Almond
- Milk
- Gluten
- Milk
- Sesame
- Eggs
- Almond
- Wheat
- Soy
- Fish
- Cashew
- May contain traces of allergens
Spice it up, tonight's chicken and haloumi is getting a hearty coating of our Kiwi taste-tastic spice blend, bursting with specially crafted flavours we know you'll love. Roast the veggies and serve this meal with a drizzle of creamy hollandaise for a delicious kick. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 packet
Peeled Pumpkin Pieces
1
Red Onion
1 packet
Slivered Almonds
(Contains: Almond; )
1 packet
Baby Spinach Leaves
1 packet
Hollandaise
(Contains: Gluten, Milk, Sesame, Eggs, Almond, Wheat, Soy, Fish, Cashew, May contain traces of allergens; )
1
Parsnip
1 sachet
Kiwi Spice Blend
1
Beetroot
1 packet
Halloumi
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut beetroot into small chunks. Cut halloumi into 1cm-thick slices. Cut parsnip into bite-sized chunks. Slice onion (see ingredients) into wedges. • Place beetroot, parsnip, onion and peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly and roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, cut halloumi into 1cm slices. • In a medium bowl, combine Kiwi spice blend and a drizzle of olive oil. • Add halloumi breast and toss to coat.
• Heat a large frying pan over medium-high heat. • Toast slivered almonds, tossing, until golden, 3-5 minutes. Transfer to a bowl and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side.
• When the veggies are done, add baby leaves and a drizzle of vinegar to the tray and toss to combine.
• Divide roast veggie toss between plates. Top with halloumi and drizzle over hollandaise. • Sprinkle with toasted almonds to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the almonds.
