Express Korean Beef & Sesame-Corn Slaw
with Fried Egg & Spring Onion
This sizzling hot Korean-style beef from the pan is an unparalleled delight. Delicious marinated beef and the joy of simplicity are winners in this dish. Topped off with a fried egg, this meal is a brilliant twist on a weeknight dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Asian Chilli Dressing
(Contains: Soy; )
1 tin
Sweetcorn
250 g
Beef Strips
1 packet
Korean Stir-Fry Sauce
(Contains: Soy, Wheat, Gluten, Sesame; May be present: Cashew, Almond, Eggs, Fish, Milk)
1 packet
Slaw Mix
1
Spring Onion
1 packet
Ginger Paste
1
Trio Lettuce
1
Lemon
1 packet
Sesame Dressing
(Contains: Soy, Wheat, Gluten, Sesame, Eggs; May be present: Cashew, Almond, Fish, Milk)
Not included in your delivery
1 drizzle
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
2 piece
egg
(Contains: Eggs; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn (see ingredients).
• Roughly shred green butter lettuce.
• Thinly slice spring onion. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, sweetcorn and ginger paste, tossing, until browned and cooked through, 1-2 minutes.
• Reduce heat to medium, then add the sesame oil, Korean stir-fry sauce and a splash of water and cook until slightly reduced, 2-3 minutes. Transfer to a plate and cover to keep warm.
• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil. Crack the eggs into the pan and cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
• Meanwhile, combine slaw mix, lettuce and half the spring onion in a medium bowl, along with Asian chilli dressing and a squeeze of lemon juice.
TIP: Cooking the eggs for 4-5 minutes will give a soft yolk. Cook for 6-7 minutes to get a hard yolk.
• Divide slaw between bowls.
• Top with Korean beef, corn and a fried egg. Season to taste.
• Garnish with remaining spring onion and drizzle with sesame dressing.
• Serve with any remaining lemon wedges. Enjoy!
