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Kumara Patties & Cheesy Potato Chunks

Kumara Patties & Cheesy Potato Chunks

with Caramelised Onion & Tomato Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Calories
254 kcal
Protein
7g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Tree nuts
  • Eggs
  • Fish
  • Gluten
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Red Onion

1

Tomato

1

Cucumber

1 packet

Parsley

Plant-Based Kumara Patty

1 packet

Burger Sauce

1 packet

Plant-Based Grated Cheese

(May be present: Sesame, Tree nuts, Eggs, Fish, Gluten, Milk)

Salad Leaves

3

Potato

Calories254 kcal
Energy (kJ)1060 kJ
Fat5.9 g
of which saturates4.9 g
Carbohydrate41.5 g
of which sugars5.4 g
Dietary Fibre7.6 g
Protein7 g
Sodium205 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with plant-based grated cheese and roast until golden and crispy, a further 5 minutes.

2

• While potatoes are roasting, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar and the water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. Cook kumara patties (see ingredients) until browned and heated through, 4-5 minutes each side. • Meanwhile, roughly chop cucumber and tomato.

4

• In a medium bowl, combine salad leaves, tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season. • Divide kumara patties, cheesy potato chunks and tomato salad between plates. Top patties with caramelised onion. • Tear over herbs. Serve with burger sauce. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found the kumara patties bland or dry, but the overall meal was enjoyable when combined with the sauce and sides.
  • Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it convenient for busy nights.
  • Suggestions: Consider serving the patties in burger buns or slicing them in half for better cooking; add extra seasoning to boost flavour.
  • Portions: Some reviewers mentioned wanting more potatoes or a larger salad portion to balance the meal.
AI-generated from customer reviews

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