No Fuss Chicken Teriyaki Mushroom Udon Stir-Fry

Name: No Fuss Chicken Teriyaki Mushroom Udon Stir-Fry with Pre-Prepped Veg & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 1 sachet Coriander; 1 packet Button Mushrooms; 1 packet Teriyaki Sauce; 1 Lime; 1 packet Udon Noodles; 1 packet Ginger Paste; 1 packet Soy Sauce Mix; 1 Asian Stir-Fry Mix; 300 g Diced Chicken; 1 packet Baby Spinach Leaves; 1 drizzle olive oil; 1 tsp brown sugar; 2 tbs water

with Pre-Prepped Veg & Crispy Shallots

Recipe Development TeamUpdated on May 15, 2026

Get tasty recipes from just $6 per serving

Calories

547 kcal

Protein

47.4g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Sesame
Soy
Wheat
Gluten

This teriyaki stir-fry is packed with umami-rich mushrooms, slurp-worthy udon noodles and vibrant Asian veggies, all tossed in a glossy ginger-spiked teriyaki glaze. It’s speedy, saucy and seriously satisfying. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

1 packet

Button Mushrooms

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy)

Lime

1 packet

Udon Noodles

(Contains: Wheat, Gluten)

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

Asian Stir-Fry Mix

300 g

Diced Chicken

1 packet

Baby Spinach Leaves

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

2 tbs

water

Nutrition

Energy (kJ)2290 kJ

Calories547 kcal

Fat13.7 g

of which saturates4.1 g

Carbohydrate57.3 g

of which sugars21 g

Dietary Fibre13.9 g

Protein47.4 g

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. • Thinly slice button mushrooms. Slice lime into wedges. • In a small bowl, combine teriyaki sauce, ginger paste, soy sauce mix, the brown sugar and water.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms until browned and softened, 8-10 minutes. • Add Asian stir-fry mix to cook until wilted, 1-2 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• To the frying pan with veggies, add diced chicken, udon noodles, teriyaki sauce mixture and a squeeze of lime juice, stirring to combine, 1 minute. • Divide teriyaki chicken and mushroom noodle stir-fry between bowls. Sprinkle over crispy shallots. Tear over coriander. Serve with any remaining lime wedges. Enjoy! TIP: Add a splash of water if the sauce looks too thick.