Laksa-Style Tofu Noodle Soup
with Asian Greens
Settle in for a cosy night with this hearty tofu noodle soup. Full of colourful veggies, slurpable noodles and Southeast Asian flavours, this is the perfect meal to warm you up on a cold night!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Southeast Asian Spice Blend
1 packet
Coconut Milk
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Ginger Paste
1
Carrot
2
Garlic
1
Asian Greens
1 sachet
Coriander
200 g
Asian Marinated Tofu
(Contains: Wheat, Gluten, Soy; May be present: Crustaceans, Sesame, Eggs)
1 sachet
Vegetable Stock Powder
1 packet
Baby Spinach Leaves
Not included in your delivery
1 drizzle
olive oil
1 tsp
plain flour
(Contains: Gluten; May be present: Wheat)
1 cup
water
3 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
½ tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Bring a large saucepan of water to the boil. • Thinly slice carrot into half-moons. • Roughly chop Asian greens. • Finely chop garlic.
• Add udon noodles to the boiling water and cook over medium-high heat until tender, 1-2 minutes. • Drain, rinse and set aside.
• Meanwhile, cut asian marinated tofu (see ingredients) into 1cm cubes. • In a medium bowl, place tofu, vegetable stock powder and the plain flour and toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook tofu, turning, until browned all over, 3-4 minutes. Transfer to a paper towel-lined plate and set aside.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 4-5 minutes. • Add garlic, ginger paste, Southeast Asian spice blend and a drizzle of olive oil and cook, stirring, until fragrant, 1 minute.
• Add Asian greens, baby spinach, coconut milk, the water, soy sauce and the brown sugar to the pan and stir to combine. • Bring to the boil and simmer until heated through, 2 minutes.
• Divide udon noodles between bowls. • Pour over Laksa-style soup. • Top with tofu and tear over coriander to serve. Enjoy!
