Laksa-Style Tofu Noodle Soup

Name: Laksa-Style Tofu Noodle Soup with Asian Greens
Total time: 30 min
Yield: 2
Cuisine: Malaysisk
Ingredients: 1 Celery; 1 sachet Southeast Asian Spice Blend; 1 packet Coconut Milk; 1 packet Udon Noodles; 1 packet Ginger Paste; 1 Carrot; 2 Garlic; 1 Asian Greens; 400 g Firm tofu; 1 packet Sweet Soy Seasoning

with Asian Greens

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Settle in for a cosy night with this hearty tofu noodle soup. Full of colourful veggies, slurpable noodles and Southeast Asian flavours, this is the perfect meal to warm you up on a cold night!

Tags:

Plant Based

•Chef's Choice

•Vegetarian

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Celery

1 sachet

Southeast Asian Spice Blend

1 packet

Coconut Milk

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1 packet

Ginger Paste

Carrot

Garlic

Asian Greens

400 g

Firm tofu

(Contains: Soy; May be present: Eggs, Sesame, Crustaceans. )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Calories774 kcal

Energy (kJ)3240 kJ

Fat46.9 g

of which saturates27.2 g

Carbohydrate46.1 g

of which sugars11 g

Dietary Fibre11.4 g

Protein33.8 g

Sodium927 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Bring a large saucepan of water to the boil. • Thinly slice carrot into half-moons. • Thinly slice celery. • Roughly chop Asian greens. • Finely chop garlic.

• Add udon noodles to the boiling water and cook over medium-high heat until tender, 1-2 minutes. • Drain, rinse and set aside.

• Meanwhile, cut firm tofu (see ingredients) into 1cm cubes. • In a medium bowl, place tofu, sweet soy seasoning and the plain flour and toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook tofu, turning, until browned all over, 3-4 minutes. Transfer to a paper towel-lined plate and set aside.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook carrot and celery, stirring, until tender, 4-5 minutes. • Add garlic, ginger paste, Southeast Asian spice blend and a drizzle of olive oil and cook, stirring, until fragrant, 1 minute.

• Add Asian greens, coconut milk, the water, soy sauce and the brown sugar to the pan and stir to combine. • Bring to the boil and simmer until heated through, 2 minutes.