Double Loaded Beef & Pork Rice Bowl
with Cheddar Cheese & Burger Sauce
- Eggs
- Milk
Here’s a fun idea for tonight’s dinner, burgers without the buns! Let’s cook tender beef and pork mince in a flavourful tomato sauce, and serve it on top of fluffy rice with some fresh and bright veggies. Don’t forget the burger sauce, this meal wouldn’t be complete without it.
Ingredients
1 packet
basmati rice
1
carrot
1 tin
sweetcorn
1
tomato
1 packet
Baby Leaves
2 packet
beef & pork mince
1 packet
tomato paste
1 sachet
All-American Spice Blend
1 packet
burger sauce
(Contains: Eggs)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, grate carrot. Drain sweetcorn. Finely chop tomato.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince and carrot, breaking up with a spoon, until mince is browned, 4-5 minutes. • Reduce pan to medium, add tomato paste and All-American spice blend, and cook until fragrant, 1-2 minutes. • Add the water and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
• In a large bowl, combine corn, tomato and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice for adults portion. Stir baby spinach through child's portion before serving. • Top with beef and pork mixture. Top adults portion with corn salsa. • Serve with burger sauce and shredded Cheddar cheese. Enjoy!
