Garlicky Baby Broccoli
with Roasted Almonds | Serves 2
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This baby broccoli is bursting with flavours - chilli, parsley, garlic and lemon all melt perfect with this vibrant veg. Sprinkle over a few roasted almonds for crunch and there you have it - a new favourite side dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bunch
baby broccoli
1
lemon
1 packet
parsley
2 clove
garlic
1 packet
roasted almonds
(Contains: Almond; )
pinch
chilli flakes
Not included in your delivery
Olive Oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Halve any thicker stalks of baby broccoli lengthways. Zest lemon to get a pinch and slice into wedges. Finely chop parsley and garlic. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes.
• Reduce heat to medium, then add the butter, garlic, chilli flakes (if using), parsley, lemon zest and a generous squeeze of lemon juice. Cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Transfer garlicky baby broccoli to a serving plate. • Garnish with roasted almonds to serve. Enjoy!
