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Asian Sugar Snap Pea & Mint Slaw

Asian Sugar Snap Pea & Mint Slaw

Asian Sugar Snap Pea & Mint Slaw

with Roasted Peanuts | Serves 2

Get up to $175 off

This colourful Asian-style slaw is all about texture and flavour. We've added all the crunch to our ready-to-go slaw mix, with sugar snap peas and roasted peanuts.

Allergens:

Sesame

•Soy

•Gluten(Wheat)

•Gluten

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bunch

spring onion

½

fresh chilli

1 packet

sugar snap peas

1 bunch

mint

1 packet

Japanese Dressing

(Contains: Sesame, Soy, Gluten(Wheat); May be present: Eggs, Fish. )

1 bag

slaw mix

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Gluten, Sesame, Milk, Soy. )

Not included in your delivery

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce

(Contains: Soy, Gluten; )

Nutrition Values

/ per serving

Energy (kJ)897 kJ

Fat16.7 g

of which saturates1.9 g

Carbohydrate12.9 g

of which sugars8.4 g

Protein7.3 g

Sodium326 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped

1

Thinly slice the spring onion and long red chilli (if using). Trim and thinly slice the sugar snap peas lengthways. Pick and thinly slice the mint leaves.

Make the dressing

2

In a medium bowl, combine the Japanese dressing, rice wine vinegar, soy sauce and a drizzle of olive oil.

Toss the slaw

3

Add the slaw mix, spring onion and sugar snap peas to the dressing and toss to combine.

Serve up

4

Transfer the Asian sugar snap pea slaw to a serving plate. Top with the roasted peanuts, mint and chilli (if using).

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