Cherry Cream Pancake Stack

Name: Cherry Cream Pancake Stack with Candied Nuts & Dark Chocolate Drizzle | Serves 2
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet pecans; 1 packet roasted almonds; 2 tbs brown sugar; 1 tbs water; ½ bottle cream; 1 packet Cherry Sauce; 40 g butter; 2 eggs; 1 packet Greek-Style Yoghurt; ¼ cup milk; 1 packet pancake dry mix; 1 tbs vegetable oil; 1 packet Dark Chocolate Chips

with Candied Nuts & Dark Chocolate Drizzle | Serves 2

Get up to $175 off

Wake up to an irresistible weekend breakfast that is super quick. We've piled our fluffy pancakes high and given them just a touch of decadence with a dollop of cherry cream and a dark chocolate drizzle. It's a brunch treat everyone will enjoy!

Allergens:

Tree Nuts

•Almond

•Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

1 packet

roasted almonds

(Contains: Almond; )

2 tbs

brown sugar

(May be present: Gluten, Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut. )

½ bottle

cream

(Contains: Milk; )

1 packet

Cherry Sauce

(May be present: Gluten, Sesame, Milk, Soy, Almond, Cashew, Wheat, Eggs, Fish. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

pancake dry mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Tree Nuts. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Almond, Cashew, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

Not included in your delivery

olive oil

1 tbs

water

40 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

¼ cup

milk

(Contains: Milk; )

1 tbs

vegetable oil

Nutrition Values

Energy (kJ)6312 kJ

Fat86 g

of which saturates42.2 g

Carbohydrate153.3 g

of which sugars82.3 g

Protein31.7 g

Sodium1312 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Roughly chop roasted almonds and pecans. • Heat a large non-stick frying pan over medium-high heat. Toast nuts, tossing until golden, 1-2 minutes. Add the brown sugar, water and a pinch of salt. Cook, stirring, until the caramel is bubbling and thickened 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• In a large bowl, place cream (see ingredients) and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes. • Using a spoon, gently stir through the cherry sauce. Set aside. TIP: If you don't have electric beaters, use a metal whisk. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

• In a large heatproof bowl, microwave the butter in 10 second bursts until melted. Add the eggs, Greek-style yoghurt and milk to butter. Lightly whisk to combine. Add dry pancake mix and whisk until just combined. TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out the frying pan and return to medium heat with a drizzle of olive oil. When the pan is hot, add 1/3 cups of pancake batter in batches, and cook until golden and set, 4-5 minutes each side. TIP: Use some butter for frying if preferred. TIP: Save time and cook your pancakes in two non-stick frying pans if possible!

• Meanwhile, place dark chocolate chips and vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth. TIP: Melting chocolate in 20 second bursts stops it from burning.