Chocolate Dipped Peanut Cookies

Name: Chocolate Dipped Peanut Cookies with White Chocolate Chips | Serves 8+
Total time: 50 min
Yield: 2
Cuisine: North America
Ingredients: 100 g butter; 1 packet brown sugar; 1 egg; 1 packet Basic Sponge Mix; 1 packet Mini White Chocolate Chips; 2 packet roasted peanuts; 1 tbs vegetable oil; 1 packet Milk Chocolate Chips

with White Chocolate Chips | Serves 8+

Get up to $175 off

Is there anything better than a freshly baked cookie? This mix of white chocolate chips and peanuts comes together to make a hard to resist treat. With the addition of a chocolate dip, we suggest you get ready to fight over the last one!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

1 packet

Mini White Chocolate Chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Pistachio, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Sulphites. )

2 packet

roasted peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Tree Nuts. )

1 packet

Milk Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Tree Nuts. )

Not included in your delivery

100 g

butter

(Contains: Milk; )

egg

(Contains: Eggs; )

1 tbs

vegetable oil

Nutrition Values

/ per serving

Energy (kJ)1090 kJ

Fat12.3 g

of which saturates7 g

Carbohydrate32.4 g

of which sugars22.3 g

Protein4.1 g

Sodium191 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Baking Tray

•Baking Paper

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Measure out 100g butter. Roughly chop the roasted peanuts.

TIP: Measure out your ingredients before you start to speed up your prepping time!

In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

In a large bowl, mix the melted butter and brown sugar with a wooden spoon until well combined. Add the egg and mix until smooth. Stir in the basic sponge mix to form a thick batter. Add the mini white chocolate chips and 1/2 the chopped peanuts and stir until combined. Refrigerate the dough for 10 minutes.

TIP: Refrigerating the dough helps the cookies spread less when baking!

Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies. Place the balls on the lined oven trays, allowing room for spreading. Bake for 14-16 minutes or until golden. Allow the cookies to cool on the tray for 5 minutes. Transfer to a wire rack to cool completely.

While the cookies are cooling, add the milk chocolate chips and vegetable oil to a medium bowl. Microwave in 20 second bursts, stirring occasionally, until melted. When the cookies have cooled, dip halfway into the melted chocolate and carefully place on a lined tray. Sprinkle the melted chocolate with the remaining peanuts and refrigerate until set, 20 minutes.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning..